Gooseberry & Elderflower Jam
The perfect seasonal pairing of tangy gooseberries and wild elderflower.
- Weight TypeNet
Store & Serve
- StorageRefrigerate after opening. Best enjoyed within 6 weeks of opening.
- IngredientsGooseberries 66%, unrefined sugar, water, fresh elderflowers 2%.
- Typical Valuesper 100g
- Energy kJ952
- Energy kcal223
- Of which saturates0.0
- Of which sugars58.13
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Can you think of a pairing that more evokes the British summer time than gooseberries and elderflower?
The fresh aromatic elderflower is picked from the hedgerows around Masham in Yorkshire, where this jam is made. Dependent on the time of year, the tart and tangy gooseberries can lend it a colour that ranges from tawny gold to bright orangey-red.
It is perfect simply spread on toast or in a Victoria sponge cake.